What We Do
Overall Goal: Preparing meals, maintaining the cleanliness of the kitchen and dining room, and supporting food service functions
Supervisors: Kendall, Nicole, and Josh
Ideal Volunteer: Individuals or groups willing to clean and cook. Individuals that can work in a fast-paced environment.
Daily Meals
7:00 am-8:00 am: Breakfast
11:30 am- 12:30 pm: Lunch
3:30 pm - 4: 30pm: Dinner
- Volunteers are expected to arrive on time for their scheduled shift
- Volunteers must adhere to all food and safety protocols
- Volunteers are expected to wear a hairnet or hat, gloves, and apron. Hair is to be pulled up and out of the face.
Kitchen Volunteer
8:00 pm- 11:00 am
- assist with food preparation
- work with hot kitchen equipment
- clean
- organize donations and inventory
Volunteers should expect to follow all food safety protocols. Volunteers should anticipate standing or walking for the majority of their shift. Volunteers may be asked to lift or carry items up to 25 pounds.
